Summer Internship Series: Reflecting on Certificate Experience

Caroline Quinn ’22 is pursuing the Certificate in Business Fundamentals and is checking off the internship requirement this summer.  Follow along as she reflects on her experience, lessons learned, and how her liberal arts education and Holy Cross network are helping her along the way.

Summer Series: Part One

I’m in the midst of my ten-week-long internship as a Sales Strategist with PepsiCo, and I’m happy to say that my experience thus far has been extremely captivating and enriching despite it being 100% virtual. For starters, I’m working on the Allied Brands Team which focuses on PepsiCo’s partners (like Ocean Spray and Voss Water) who independently produce/manufacture their products and then distribute/sell through PepsiCo. This is a symbiotic relationship with this arrangement because the Allied Brands benefit from PepsiCo’s nationwide presence and reach, and PepsiCo benefits from selling products that it doesn’t produce or typically sell. My particular project is oriented around an Allied Brand called Bundaberg Brewed Drinks. Before PepsiCo partnered with Bundaberg in 2017, it had never sold a craft soda. But now, PepsiCo is highly competitive in that market because of this partnership. Bundaberg’s top-selling product is ginger beer which is a premium, non-alcoholic, craft soda that is commonly used as a mixer. Regarding my project, I’ve been tasked with creating a feasible strategy to grow Bundaberg sales by 4X in the US. While this is a tall order, I am confident that I am putting together a really great pitch that I’ll present at the end of my internship. Much of my confidence can be attributed to the Ciocca Center and Holy Cross as a whole. 

The Ciocca Center for Business, Ethics, and Siociety has given me great insight into the business world, specifically through workshops in the Certificate in Business Fundamentals. Firstly, the Fullbridge Professional Edge Program proved to be a critical experience for me, as it resembles this internship on a micro-level. With my Bundaberg project, I am focusing on identifying key opportunities within distribution (the number of stores we sell Bundaberg at), velocity (the amount of Bundaberg that each of those stores sells), and portfolio (the diversity of flavors available at these stores, like diet and root beer). This requires me to explore data and identify points of opportunity, similar to the work I did during Fullbridge. Secondly, the Excel Tutorial was instrumental, as it gave me a sufficient understanding of how to organize, navigate, and summarize data. I’ve used Excel every single day of this internship, and I’m happy that I didn’t have to waste precious time on learning the basics. Thirdly, the Global Supply Chain Workshop provided relevant vocabulary and information about the realities of producing consumer goods. Bundaberg is made from ginger root and cane sugar, brewed for three days in Australia, loaded onto a cargo ship for a six-week-long journey across the Pacific Ocean to a port in California, held up in customs for roughly two weeks, shipped to distribution centers, then sent out to retailers around the country like grocery stores, restaurants, and bars to then be consumed. I don’t think I would understand the intricacies of this process if it weren’t for this workshop. As I am formulating a plan to grow Bundaberg’s sales, I’m able to take into account supply chain management because of what I learned at the workshop. Lastly, the Marketing Communication & Sales Workshop gave me a great sneak peek into PepsiCo as an organization. This workshop was led by a team of PepsiCo alumni who challenged the cohort to create a plan for promoting SodaStream in colleges around the country. Not only did I get better acquainted with marketing and sales in general, but I also saw how PepsiCo employees operated. They were excited and passionate about the product, and they also gave great constructive feedback after the presentations. 

There is such a strong link between Holy Cross and PepsiCo which is something I am so grateful for. After securing the internship in November, I was invited to and regularly attended the HC PepsiCo Happy Hour– a casual biweekly Zoom call with PepsiCo employees who attended Holy Cross. This included everyone from Maegan Moriarty ‘20 to Kristen Buonassis ‘11. As I got closer to my internship start date, my relationship with these alumni grew stronger and ultimately provided an amazing foundation for this summer. I had the privilege of starting my internship with a great support network. In fact, my mentor on the Allied Brands Team is Maegan! She has been such an incredible resource, as I can ask her anything and she’s always eager to help. Also, Chris Vandervoon ‘19, a judge during the workshop, is a Commercial Intern Orientation Leader so I was immediately greeted by a friendly face on my first day. Maegan and Chris frequently provide me with support and the now weekly happy hours have made me feel like I’m already a part of the family. I’ve chatted with my fellow interns, and many of them have struggled to feel connected to PepsiCo because it is challenging to create rapport in a virtual setting. I am so grateful for the unique connection that Holy Cross has given me and I look forward to continuing to build those relationships.

Holy Cross Student Summer: Ramses Taveras ’22

The Business Certificate Programs through the Ciocca Center for Business, Ethics, and Society at Holy Cross provide students with technical skills and experience.  Building a resume that speaks to your career interest, no matter your major, gives you relevant talking points in an interview.

“I  believe that Holy Cross has given me the skills to adapt to this new environment and be able to learn quickly and effectively. Not only that, but the College instills a strong work ethic among students, which is something I am definitely grateful for. I believe that Holy Cross has really given me a foundation in how to think and learn, even in what at first might be an uncomfortable, unknown environment.” – Ramses Taversas ’22

Read more >>

Holy Cross Student Summer: Ramses Taveras ’22

Ciocca Center Announces Virtual Summer Opportunities

Holy Cross hat worn on student.

The Ciocca Center for Business, Ethics, and Society has been an important partner in helping students to stay ahead of the consequences caused by the pandemic.  There have been many unexpected twists and turns leaving students unsure of Certificate Program progress, summer internship plans and what to expect this fall when classes resume.  The Ciocca Center has partnered with various Holy Cross offices to try to mitigate some of these new realities with additional funding and new opportunities.

Read on to see what’s happening and get involved! Continue reading “Ciocca Center Announces Virtual Summer Opportunities”

Summer Internship Reflection: Caroline Babinski ’20

Name: Caroline Babinski ’20
Major: English with Peace and Conflict Studies Concentration
Position: NBC Nightly News Digital Intern

Reflecting on the internship itself, Babinski comments on how her English major gave her the skills to “effectively convey stories in a concise and enticing way.”

Continue reading “Summer Internship Reflection: Caroline Babinski ’20”

Internships Opening New Doors

For Bryan Dextradeur ’17, a biology major, two internships shifted his idea for what to do after leaving Mount St. James. “I planned on pursuing medical school after graduation, as it seemed to be the mainstream route for students majoring in the sciences.”

But when Dextradeur was in search of medical-focused internships, a business position at Fallon Health caught his eye instead, and he completed an internship there the summer before his junior year. The summer before his senior year, he took a role as a research and business intern for NYU Langone Medical Center.

“Before my internships, I was under the false impression that a career in medicine was the only meaningful way to make an impact in the health care sector. My internships showed me first-hand that a great deal of the innovative work in healthcare is on the business side.”

Read more below.

Down Any Possible Road: Internships Open the Door Wide for Post-Grad Success

Meet Riley Benner ’20: Founder of Phoenix Haberdashey

Riley Benner’ 20
Summer Assistant, Prebusiness Office
Founder, Phoenix Haberdashery

“I wanted to take subjects that I truly enjoy like philosophy and political science, but still gain the technical skills to be successful following graduation. That is exactly what Holy Cross has offered me: the ability to pair a liberal arts education with a professional business understanding.”

1) Why did you choose Holy Cross?
At the time I was applying to schools I was looking for a small college with a Jesuit identity. There was no better fit than HC. I wanted to learn more about the business world, but I didn’t want my whole schedule taken up by accounting, economics, and management classes. I wanted to take subjects that I truly enjoy, like philosophy and political science, but still gain the technical skills to be successful following graduation. That is exactly what Holy Cross has offered me: the ability to pair a liberal arts education with a professional business understanding.

2) What has been your favorite aspect of Holy Cross?
Hands down… the people. You hear that the Holy Cross network is incredible. They aren’t lying. The Prebusiness Office has been especially supportive with my startup. Every member of the HC community – professors, staff, alumni, and even students – truly want to see their fellow crusaders succeed.

3) Tell me more about your startup.
Junior year of high school I started a company called Phoenix Haberdashery, a high-end mens’ accessory brand known for its line of reversible, double-sided neckties.  All of our employees are refugees who came to America to escape violence and tyranny. For most of them working with us was their first job, which is why we use the Phoenix to represent the brand- it symbolizes rebirth and new opportunities. Each tie purchased will tell the story of the sewer who made it, a powerful way to show our customers that not only was their tie handmade and carefully constructed, but it was done by someone with an incredible story.  Keep up with these stories on Instagram.

4) How have you been involved with the Entrepreneurial Studies & Prebusiness Office?
When I decided halfway through the second semester of my freshmen year to resume my company, I knew that the first place to go would be the Office of Entrepreneurial Studies. I met with Professor Chu and two other faculty to learn about (and later receive) the Ignite Fund, a grant that allows students to gain capital and jumpstart their ideas. Professor Chu also invited me to an alumni networking event in Boston for entrepreneurs. I went, pitched my idea, and met several alumni who have been incredibly helpful in Phoenix Haberdashery’s early development. I decided to stay in Worcester over the summer and was hired to work in the Prebusiness Office. While here, I’ve been learning about business administration and getting tips on how to successfully scale my startup.

— — —

If you want to learn more about the Entrepreneurial Studies & Prebusiness Office, check out our website and follow us on Instagram. Thank you Riley, for sharing your story – we look forward to seeing your business grow!

 

Save

AVOID CAMPUS CHAOS! Fullbridge Summer Session

AVOID CAMPUS CHAOS!


Avoid campus chaos and move in a week early for the Fullbridge summer session, August 21-26, 2017.  Learn business basics through real-world content, professional development and an expanded network.  Find your professional edge with Fullbridge.

All classes and majors encouraged to apply. Succeed in business!

Get Started >> FULLBRDIGE.COM/HOLYCROSS

 

Save