Alumna Spotlight: Seton McFarland ’16

Seton McFarland ’16, second from right, on an alumni panel at UBS.

Alumna: Seton McFarland ’16
Major: Accounting
Profession: Analyst, UBS

Who/What inspired you to enter the business world?  Both of my parents worked in business, so I definitely gravitated to what I was familiar with coming out of college. Within the business world, I chose to enter into the financial services industry because it complemented my strong interest in economics. Continue reading “Alumna Spotlight: Seton McFarland ’16”

Student Incubator Success

Wilox, a student startup focused on making the world a cleaner place, is part of the Holy Cross student-run incubator.  Earlier this month (11/13/18) they competed at the Beantown Throwdown (part of Global Entrepreneurship week) pitch contest hosted at LogMeIn, sponsored by Nutter/John Loughnane ’87 P19.  The student team placed second, beating teams from MIT, Harvard, BC, BU, Tufts, McGill, Massachusetts College of Pharmacy and Health, Wentworth, Brandeis, and Berklee.

Congratulations to the Wilox team!

Pictured from left to right: Joe Egan ’19: Business Development, Mike Brown ’19: Director of Sales, Luke Knox ’22: Co-Founder/CEO,  Mary Anne Wiley ’22: COO, Paul Wiley ’20: President/Founder, Eric Lane ’21: Product Manager, John Bowen ’22: User Research, and Nolan Howard ’19: Market Research

“Tremendous job by the student team in competing so effectively! Congratulations to all involved! Great job too by the entire team from the Ciocca center for Business, Ethics, and Society at the College including Director David Chu and Entrepreneur-in-Residence Ja-Naé Duane.”  – John Loughnane ’87 P19: Partner, Nutter


The Entrepreneurship & Innovation Program, led by Ja-Nae Duane, provides students the opportunity to utilize and build upon their liberal arts education while learning the fundamentals of starting a venture and keeping a company relevant in this fast-changing world.  The new Certificate of Entrepreneurship offered through the Ciocca Center for Business, Ethics, and Society provides students with comprehensive and structured programming to acquire technical business skills and experiences.

The Incubator started in 2018 with two student entrepreneurs, Paul Wiley ’20 and Joe Egan ’19. They currently have over 40 members and work with 4 different student ventures. Their goal is to teach the entrepreneurial method across campus which in turn will allow students to make their business dreams a reality as a part of the E&I programming.

Thanks for reading! Cassie

Cassie Gevry, Associate Director of Student Engagement
Ciocca Center for Business, Ethics, and Society

Entrepreneurship & Innovation @ Holy Cross

Have an idea for a business? Interested in working with cool ideas?
Get involved with entrepreneurship and innovation this fall!

 

“The extracurricular entrepreneurial opportunities offered outside of the classroom such as the Ignite Incubator, the Fullbridge Program, the Shark Tank Competition, visits to start-ups, and networking events have all furthered my desire to pursue a career in business.”

– Paul Wiley ’20, chemistry major
2017 Shark Tank Competition Winner



>> Join the new Holy Cross student run Ignite Incubator!
The Entrepreneurship and Innovation Program is excited to launch the College’s new student run incubator. The Ignite Incubator enables students from all class years to learn what it takes to bring a business to market through hands on experience. Students can either:

  • have their idea or business incubated in the program
  • work on other students business ideas

The incubator is now accepting applications for both business ideas and for associate positions on the management team.
Apply NOW! Deadline: September 10, 2018


>> Fall Course: Entrepreneurship 101
Tue. & Thu. from 12:30-1:45pm
Prof. Ja-Naé Duane

Entrepreneurship begins with a vision.  This course focuses on the foundations of entrepreneurship and is appropriate for students from any major.  It is designed to introduce students to the entrepreneurial process so that they may begin to shape their own entrepreneurial vision. Course objectives include an introduction to the challenges of entrepreneurship, an understanding of the ethical environment in which entrepreneurs operate, the skills to think critically and work toward the ability to evaluate opportunities in the business. This is a course that includes project-based entrepreneurial activities where students work to test and validate ideas.

Who should take this course?

  • Students who have a business idea
  • Students who want to work on existing business idea
  • Students who want to explore the field of entrepreneurship and innovation

Space is limited. Seats available for second, third and fourth year students.


>> Have questions? Reach out to Ja-Naé Duane, Entrepreneur-in-Residence, for more program details!

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Fullbridge Professional Edge at Holy Cross!

“I really enjoyed the overall experience of Fullbridge. It definitely proved beneficial to my understanding of the business world. I really was unsure about continuing in the certificate program, however after this program I definitely will continue.”

– English Major, Class of 2019


Registration now open for the May and August 2018 sessions! Find more info at fulbridge.com/holycross

 

AVOID CAMPUS CHAOS! Fullbridge Summer Session

AVOID CAMPUS CHAOS!


Avoid campus chaos and move in a week early for the Fullbridge summer session, August 21-26, 2017.  Learn business basics through real-world content, professional development and an expanded network.  Find your professional edge with Fullbridge.

All classes and majors encouraged to apply. Succeed in business!

Get Started >> FULLBRDIGE.COM/HOLYCROSS

 

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Your Guide to Career Direction = Fullbridge

INFO SESSION>> Tuesday, March 21 at 5PM in Hogan 519
 ​
To complement the Holy Cross rigorous education, Fullbridge Professional Edge will immerse you in business, finance, marketing, and innovation—for career direction. Working closely in teams to tackle real-world projects, you will develop a strong core of work competencies, and develop confidence to take your next step. Your Fullbridge coach will be your guide and mentor throughout the six-day program.

Classrooms will be transformed into a simulated workplace – the program is an intensive lecture-free hands-on experience that culminates in a final team presentation. Get real world experience. Fast. 

UPCOMING PROGRAMS>>
  • August 21 – 26, 2017 (week before fall classes begin)
  • January 15 – 20, 2018 (week before spring classes begin)
  • May 17 – 23, 2018 (week between finals and graduation)

GET STARTED>> fullbridge.com/holycross

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*NEW* Workshop – Coming Fall 2016

Mark Your Calendars! Fall 2016 Global Supply Chain workshop

The COES Prebusiness Office is excited to announce this new two-day alumni-led workshop designed to help you acquire hands-on experience in understanding how a global supply chain gets things made and delivered to where customers are. It is a great opportunity to connect with alumni and learn about the cycle of everything we wear, eat, drive, and consume. The alumni below offer different perspectives meaning you will also be exposed to the political, cultural, and ethical issues inherent in managing a global supply chain.

The Global Supply Chain workshop will be two days held over fall break and is open to all majors/class years.

Program Dates: Monday & Tuesday, October 10 & 11, 2016

Online Registration Deadline: Thursday, September 29, 2016 by 11:59PM

REGISTER HERE!!!

This new workshop counts towards the business workshops milestone for the COES Professional Certificate Program.  And Yes! We said alumni-led. Below are the alumni that you will have a chance to network with and learn from:

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(Left) William Liesman ’72  is an International Business Consultant for Liesman Consulting in Winchester, California.

(Center Left) Peter Mondani ’79 is the Senior Human Resources leader-Global Risk Management at General Electric Co. He is responsible for financial leadership development and human resources for over 16,000 finance employees from entry level through senior executives. He is also part of the The Holy Cross Gridiron Club Leadership Council.

(Center Right) Ted Pidcock ’88 is the founder and manager an apparel company, Chillybears. He also developed and sold a multi-location retail concept called Custom Caps as well as developed Teddy the Dog which is distributed in the US and Canada.

(Right) Cynthia White ’95 is the President & Lead Consultant at the Ceatro Group.  The Ceatro Group is one of the leading research and consulting firms.  For more than 17 years she has been helping organizations achieve greater results internally and externally.  She has consulting and research experience in North America, Europe, Middle East, Asia, Latin America, and Africa.