Annual Innovation Challenge Solves Campus Problems

HC Launch, the student incubator through the Ciocca Center, hosted the fall Innovation Challenge on Saturday, November 9, 2019. Building off of last spring’s Innovation Challenge, this event brought students together to brainstorm problems centered around issues on campus at Holy Cross stemming from the Engage Summit and to ideate potential solutions to these problems.
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HC Launch Incubates Eight Student Businesses

On Sunday, September 29, 2019 the HC Launch student incubator started off with its semester kickoff event. The application process yielded eight student-led startup teams, with ventures ranging from data security to the cosmetics industry. Paul Wiley ‘20 and Tom Cremins ‘21, managing directors, kicked off the event discussing the direction of the incubator this semester, matched student teams, and led an engaging team building activity.  Continue reading “HC Launch Incubates Eight Student Businesses”

Summer Internship Reflection: Tom Cremins ’21

My name is Tom Cremins ‘21 (pictured third from left), a rising junior economics major and education minor at Holy Cross, and current managing director of the HC Launch incubator through the Ciocca Center for Business, Ethics, and Society. This summer I had the privilege of interning with Keeling & Associates, a highly-comprehensive consulting firm focused on the higher education sector with the goal of trying to improve learning outcomes for both students and institutions.  Continue reading “Summer Internship Reflection: Tom Cremins ’21”

Startup Spotlight: Matt Gasparrini ’20

I have always had new ideas. Along with those ideas comes with the excitement of trying something new, of creating something novel. Most of my ideas (even my best ideas) … are garbage. They wouldn’t make it in the real world. They wouldn’t succeed outside of my own head. Because at the end of the day, nobody has room in their kitchen for an English muffin separator or fireplace tools with a built-in vacuum. My latest idea was the least glamorous of them all. A dog food company. The dog food idea was inspired by my own dog Gracie. Gracie had boring kibble every single day, she was also sick a lot of the time too. I fed her kibble because it’s what everyone feeds their dogs and because it was cheap. It turns out that kibble was making Gracie sick. I had heard about homemade dog food and gave it a try. On the homemade diet, Gracie had more energy, a shinier coat, and was overall healthier. I looked for similar fresh dog food on the market and found only very expensive products that used expensive ingredients. I knew that feeding a fresh, homemade dog food was simply better for the overall health of the dog. I decided to create a dog food with simple, inexpensive ingredients.   Continue reading “Startup Spotlight: Matt Gasparrini ’20”